SushiHACCP.com
sushi haccp
Sushi Rice HACCP Program - Complete Program Includes: Product Description, Hazard Analysis, Flow Diagram, HACCP Plan, Monitoring Form(s), Certificate of HACCP Compliance, and a 20-page Guidance for Processing Sushi in Retail Operations.

Just pay through our secure PayPal account, provide your company name, address, phone and fax for fast email attachment delivery. If we have questions we will contact you.
$250.00 USD

SPECIAL

5-day email delivery
Our Support Team is at your Service 24/7 via phone/fax/email
Non-Glass pH meter with Buffer Solution

ph meter

Easy to use, safe for foods, requires no special care, and is fully guaranteed
$300.00 USD
Complete Sushi HACCP Program

For Wholesale Manufacturers

Icludes:

  • Product List and Incoming Hazards
  • Hazard Analysis
  • Process Flow Diagrams
  • HACCP Plans addressing Receiving, Parasite Destruction, Thawing, Storage, etc.
  • Monitoring Document Masters
  • Sanitation Standard Operating Procedures
  • CCP Wall Placards

Bound & Mailed at no extra charge.
CONTACT US FOR A QUOTE

Controlling:
  • Scombrotoxins
  • Pathogens
  • Parasites
  • Clostridium Botulinum
STRATEGIC ALLIANCES >>
A division of FDA Consulting Services

617-308-7611
info@sushihaccp.com
AT YOUR SERVICE…